Ku-shian Taiwanese Restaurant

About

Chinese, Taiwanese

Price Range : $11-30 ($$)

  • star
    Yelp rating
    3.5 stars

Ku-shian Taiwanese Restaurant is the best place to spend your leisure time tasting delicious food and enjoying the nice atmosphere. After visiting our restaurant you will definitely have a wish to come back!

Location

Adress: 135-38 39th Ave, Flushing, NY 11354

Phone: (718) 888-8798

Work Hours

Mon11:00 am-10:00 pm
Tue11:00 am-10:00 pm
Wed11:00 am-10:00 pm
Thu11:00 am-10:00 pm
Fri11:00 am-10:00 pm
Sat11:00 am-10:00 pm
Sun11:00 am-10:00 pm

Reviews

  • Betty Chang-Twillie

    star star star star star 25 May 2019

    Like the name, the staff and food reminded me of warmth and home. Definitely going back.

  • Kaiwen Lin

    star star star star star 17 May 2019

    Beef noodle soup and seafood noodle soup are the best!

  • J H

    star star star star star 15 May 2019

    Mom and pops place that has been in flushing for a lot of years. Taiwanese food that brings me back to my childhood and fills a spot. Pork with bamboo over rice was yummy, the last time I had it here...Which was yesterday. And their beef noodle soup is good. It is my current go to for Taiwanese food.

  • Chen C

    star star star star_border star_border 13 May 2019

    We ordered pork chop rice box, chicken leg rice box. The service associate really has no clue of restaurant food. (I understand they are here to make living). My wife asked about whether chicken leg is fried or stewed? The waitress answered fried, but when food come out... surprise... stewed... Price wise is not expensive. However, when I saw our food, we were deeply depressed as: Food preparation, portion, and temperature. Highly recommend go to other place with better rating.... Note: we tried "Taipei Hong" the day before. I felt the pork chop tasted better at Taipei Hong.

  • Mickey Laza

    star star_border star_border star_border star_border 11 May 2019

    This place changed of owner and staffs. No longer the old Ku Shian. Definitely changed.